Bistro Stefan Presents: Welcome to Spring Winemaker’s Dinner.
Featuring Wines from… Huff Estates with Brian Hanna. Dinner Menu and Wines.
Reception: Hors d’oeuvres
Phyllo wrapped lobster with mushroom and chevre
Smoked salmon with a caper aioli and caviar in a cucumber cup
Seared duck breast with a mandarin orange and relish on a toast point
Paired with: VQA Cuvee Peter F. Huff
Appetizer:
Sautéed seared scallops, braised fennel with lemon butter Paired with: VQA South Bay Chardonnay
Entrée:
Black pepper roasted beef tenderloin with seared fingerling potato, caramelized baby carrot and
a white truffle mushroom sauce Paired with: VQA South Bay Merlot
Dessert:
Mango panna cotta Paired with: First Frost Vidal
Join us for a Fabulous Evening of Tasteful Delights! For Reservations call Best Western Fireside Inn and confirm your seating (limited seating available)
(613) 549-2211 1 800 567-8800 or email tomsplace@hotmail.ca